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Hatty Harley View All →

I am a pink haired, list lover with a silver lining outlook on life and a passion for reviving history.

Rubbish Update: Week Two

Well, I’m officially crap when I’m ill. This past week has been a hazy blur of sniffles, naps and sneezes and all the organisational drive I had disappeared along with the mountain of tissues I’ve been using. I know that if I’m going to live a low waste life, I need to get my little…

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Rubbish Update: Week One

I might have to think of a better title for this series as otherwise it looks like I’m being a tad over critical of my work 😀 My first week is done and I’m darn pretty chuffed with my progress. This is how my bins are looking: *I don’t have any paper or cardboard as…

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Recipe: Ginger Cordial

October is in full flow now and as the cooler weather creeping in, I’ve started craving all things warming and hyggelig. Like a moth to a flame, I’m drawn to that lovely crackle of a wood burners, the cosines of a blanket mountain and anything I can find with ginger in.  You name it, if…

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Review: Dry Shampoo Tin

I am one of those people who found their style pretty early, meaning I’ve had my current hair style for 10 years and it ain’t broke so I won’t fix it. The colour is a bright pink and it’s finished off with my signature short fringe. It’s me, any attempt to change it has felt…

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Current Project: The Bin

After my little hiatus, I’ve given you all an update and am now ready to start on my new simpler blog life, be a little more focused and a lot more proactive, starting with my new project…drum roll…My Bin. I know, glamorous, but after a series of non starts, I needed to find something I…

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An Update.

It’s been a while. I started this blog over two year ago with the grandest of intentions and I’m no further forward than I was in the first month. Don’t get me wrong, I’ve edited and tweaked, added new paragraphs and reworded till my hearts content but I haven’t actually started. I had the grandest…

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Recipe: Blackberry Whiskey

After sharing my last blackberry hoard post, a friend suggested I had a go at making blackberry whiskey and with the hedges still brimming with berries, I thought why not? It was quite a simple recipe, which I’ve shared below and I really can’t wait to taste it, it already smells so good. A few sites…

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